design iluminat zona de dinning si living.

structura metalica placa cu gipscarton, linii de lumina pentru “downlight” si lumina rbg in scafa mascata pentru lumina ambientala.

de la idee la realizare: 5 zile.

de la concept la realitate.

alte site-uri:

www.georgetatulea.com

www.georgetatuleablog.com

25 Dec This entry was published on 25/12/2012 at 12:01. It’s filed under iluminat dinning-living and tagged a7, a7 arhitectura, amenajare apartament, amenajare dinning, amenajare interioara locuinta, amenajare interior, amenajare locuinta, amenajare parter, amenajare zona de servit masa, amenajare zona servit masa, andrei banisor arh, arh andrei banisor, arh banisor andrei, arh george tatulea, arh tatulea george, arhitect andrei banisor, arhitect george tatulea, arhitectura si design tavan, banisor andrei arh, concept linie lumina, concept scafa de lumina color, corp de lumina, corpuri de iluminat, corpuri de iluminat bucatarie, corpuri de iluminat bucuresti, corpuri de iluminat cu led, corpuri de iluminat dinning, corpuri de iluminat economice, corpuri de iluminat living, corpuri de iluminat locuinta, corpuri de iluminat neon, design corpuri de iluminat, design iluminat, design interior, design locuinta, design lumina, design parter, design parter locuinta, design tavan, dinning room, dinning room design, george tatulea arh, iluminat, iluminat locuinta, iluminat neon, iluminat solutie, led rgb, linie de lumina, linie lumina, linie neon, linii de lumina, living deschis cu bucatarie, lumina, lumina bucatarie, lumina linie, lumina linii, lumina living, lumina scafa, mobilier dinning], neon color, neon linie lumina, neon lumina, neon rgb, realizare linie lumina, rgb, rgb led, rgb neon, scafa, scafa color lumina, scafa colorata, scafa lumina color, solutie, solutie iluminat living, solutie linie de lumina, solutie linie lumina, solutie scafa, solutie scafa bucatarie, solutie tehnica lumina, tatulea george arh, www.a7arhitectura.com, www.ejt.ro, www.georgetatulea.com, www.georgetatuleablog.com. Bookmark the permalink. Follow any comments here with the RSS feed for this post.